Name: Truffle Oil (Gift Size)
Brand: Truffleist
Price: 12.00 USD
Availability: InStock

Congratulations, you've unlocked free shipping!

PlasmicCartItemPrice

PlasmicCartSubtotal

PlasmicCartItemQuantity

ShopifyCollectionList

PlasmicCart

PlasmicCartGiftNote

BasicButton

Cart

ContextualHide

MarkdownText

ManipulateQuantity

SwatchGridBase

PDPReviewSection

UpsellTitleText

TruffleistHr

PDPAddToCartRegion

ConditionalVisibility

TruffleistAboveNavigation

PdpReviewsModule

PDPReviewStars

TruffleistFooter

blinkSlider

CartPage

UpsellPriceText

PlasmicUpsellItems

PlasmicCartActiveDiscount

PlasmicCartOrderOptionToggles

PlasmicCartItemName

Navigation

DesignNavigation

URL Image

PDPActiveVariantArea

DesignSwatch

NavigationViewTrigger

SwatchBase

PlasmicCartItemCustomAttribute

PlasmicCartItem

PlasmicProgressRegion

PdpDefault

PDPModule

UpsellAddToCart

PlasmicOpenCartDrawer

DesignSwatchGrid

KlaviyoNewsletterSignup

PlasmicCartVariantName

PdpPdpModule

PdpReviewsHeading

TriggerCheckout

AddToCartButton

PDPVariantSelection

Segment

Screen

plasmic-embed-css

blink - Truffleist

Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac & cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 2 FL oz. (60ml) Drizzle over sauteed wild mushrooms, roasted beets Drizzle over Avocado Toast Drizzle on grilled breads, flatbreads, pizzas Add to confit garlic for a delicious base for any sauce Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring

<div class="product-text">
Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac &amp; cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 2 FL oz. (60ml) 
<ul>
<li>Drizzle over sauteed wild mushrooms, roasted beets</li>
<li>Drizzle over Avocado Toast</li>
<li>Drizzle on grilled breads, flatbreads, pizzas</li>
<li>Add to confit garlic for a delicious base for any sauce</li>
</ul>
<ol></ol>
<div>
Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring
</div>
</div>

Truffle Oil, Truffle Products, Truffle Gift, Truffle Pesto

Truffle Oil, Truffle Products, Truffle Gift

Truffle Oil (Gift Size)

Default Title

Ungrouped

Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan cheese 1/4 cup extra virgin olive oil 1⁄4 cup Truffle Oil by The Truffleist 1/3 cup toasted hazelnuts 3 cloves garlic, minced 1⁄2 tsp Kosher salt Freshly ground black pepper, to taste Directions Place the basil leaves and hazelnuts into the bowl of a food processor and pulse several times. Add the garlic and Parmesan or Romano cheese and pulse several times more. Scrape down the sides of the food processor with a rubber spatula. While the food processor is running, slowly add the olive oil in a steady small stream. Add salt and freshly ground black pepper to taste.

Ingredients
<ul>
<li>2 cups fresh basil leaves, packed</li>
<li>1/2 cup freshly grated Parmesan cheese</li>
<li>1/4 cup extra virgin olive oil</li>
<li>1⁄4 cup <a href="/products/truffle-oil" target="_blank" rel="noopener noreferrer">Truffle Oil by The Truffleist</a>
</li>
<li>1/3 cup toasted hazelnuts</li>
<li>3 cloves garlic, minced</li>
<li>1⁄2 tsp Kosher salt</li>
<li>Freshly ground black pepper, to taste</li>
</ul>
Directions
<ol>
<li>Place the basil leaves and hazelnuts into the bowl of a food processor and pulse several times.</li>
<li>Add the garlic and Parmesan or Romano cheese and pulse several times more.</li>
<li>Scrape down the sides of the food processor with a rubber spatula.</li>
<li>While the food processor is running, slowly add the olive oil in a steady small stream.</li>
<li>Add salt and freshly ground black pepper to taste.</li>
</ol>

Truffled Basil-Hazelnut Pesto

Ingredients 2 tablespoons Truffle Butter by The Truffleist 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1⁄2 cup dry white wine 1⁄4 tsp Truffle Salt by The Truffleist 1⁄4 tsp kosher salt 1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper 1 3⁄4 pounds large or extra-large shrimp, shelled 1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread Directions In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Ingredients
<ul>
<li>2 tablespoons <a href="/products/truffle-butter" target="_blank">Truffle Butter by The Truffleist </a>
</li>
<li>2 tablespoons extra-virgin olive oil</li>
<li>4 garlic cloves, minced</li>
<li>1⁄2 cup dry white wine 1⁄4 tsp <a href="/products/truffle-salt" target="_blank">Truffle Salt by The Truffleist </a>
</li>
<li>1⁄4 tsp kosher salt</li>
<li>1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper</li>
<li>1 3⁄4 pounds large or extra-large shrimp, shelled</li>
<li>1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread</li>
</ul>
Directions
<ol>
<li>In a large skillet, melt butter with olive oil.</li>
<li>Add garlic and sauté until fragrant, about 1 minute.</li>
<li>Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.</li>
<li>Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.</li>
<li>Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.</li>
</ol>

Truffle Oil (Gift Size)

Description

Truffled Shrimp Scampi

Truffled Basil-Hazelnut Pesto

People Love Truffle Oil (Gift Size)

Shop

Explore

Connect with Us