Name: Truffle Oil
Brand: Truffleist
Price: 28.00 USD
Availability: InStock
Rating: 4.95 (186 reviews)

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blink - Truffleist

Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac & cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 8.5 fl. oz. (250ml) Drizzle over sauteed wild mushrooms, roasted beets Drizzle over Avocado Toast Drizzle on grilled breads, flatbreads, pizzas Add to confit garlic for a delicious base for any sauce Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring See all recipes that use Truffle Oil.

<div class="product-text">
Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac &amp; cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 8.5 fl. oz. (250ml) 
<ul>
<li>Drizzle over sauteed wild mushrooms, roasted beets</li>
<li>Drizzle over Avocado Toast</li>
<li>Drizzle on grilled breads, flatbreads, pizzas</li>
<li>Add to confit garlic for a delicious base for any sauce</li>
</ul>
<ol></ol>
Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring
<ol></ol>
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Oil" target="_blank">Truffle Oil</a>.
</div>

Truffle Oil

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Ingredients 3 cups Kalamata olives, pitted and drained 3 tablespoons fresh flat leaf parsley 2 tablespoons fresh rosemary 2 tablespoons red wine vinegar 1 tablespoon Truffle Oil by The Truffleist 1 clove garlic 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Directions Measure all of the ingredients for the tapenade into a food processor. Pulse until all ingredients are combined but maintain some rustic texture. Serve with toasted bread

Ingredients
<ul>
<li>3 cups Kalamata olives, pitted and drained</li>
<li>3 tablespoons fresh flat leaf parsley</li>
<li>2 tablespoons fresh rosemary</li>
<li>2 tablespoons red wine vinegar</li>
<li>1 tablespoon <a href="/products/truffle-oil" target="_blank" rel="noopener noreferrer">Truffle Oil by The Truffleist</a>
</li>
<li>1 clove garlic</li>
<li>1/2 teaspoon kosher salt</li>
<li>1/4 teaspoon black pepper</li>
</ul>
Directions
<ol>
<li>Measure all of the ingredients for the tapenade into a food processor.</li>
<li>Pulse until all ingredients are combined but maintain some rustic texture.</li>
<li>Serve with toasted bread</li>
</ol>

Truffle Oil

Description

Truffled Olive Tapenade

Bacon Wrapped Dates Stuffed With Truffle Foie Gras

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