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The Truffleist is a company based out of Long Island City, Queens that produces handcrafted, small-batch truffle products. We aim to bring our customers the highest quality products to create delicious, unique dishes.

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Prepared Foods

Inspired by European Salami, Saucisson & Embutidos, limited batches of Saucisson aux Truffes Noires with Black Summer Truffles are made in partnership with Jacüterie, based in New York’s Hudson Valley, using a custom truffle salt. The Dry Cured Sausages are made with pasture-raised pork and no additive antibiotics or hormones. 5 oz. (156 g) Cut into coins, roast, and use as a dipper for beer cheese Dice, roast, and sprinkle over salads, brothy mussels, or pastas Replace the bacon in your everyday Bacon, Egg, & Cheese or BLT Refrigerate upon arrival. Ingredients: Pork, pork fat, Truffleist Truffle Salt, Contains 2% or less: Dehydrated cane juice, celery powder, lactic acid starter culture, mold cultures, water, pork casings See all recipes that use Truffle Salami.

Truffle Salami

In collaboration with New York City institution, Schaller & Weber, these juicy pork brats are loaded with Black Summer Truffles. Great hot off the grill, in a bun, or as an expected ingredient. Available in 12 oz. 4-packs. Add to quiches, egg stratas, baked pastas Crumble, saute, and top flatbreads and pizzas Roast with onions and peppers to upgrade the traditional sub sandwich Grill and glaze with a combo of Truffle Mustard and maple syrup Brat in cast iron from LA shoot Shipped with ice packs. Refrigerate upon arrival. Ingredients: Pork, water, Black Summer Truffles (Tuber aestivum), Contains 2% or less: Salt, Truffleist Truffle Oil, spices, natural flavors, dextrose, lemon juice powder, potato protein, citrus fiber See all recipes that use Truffle Brats.

Schaller & Weber Truffle Brats

Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles. Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries. Pair with crusty bread Top with bourbon soaked cherries, pickled shallots, cornichons Use as a decadent surprise sandwich spread Ingredients: Foie Gras Duck Liver, Water, Sauterne (Sauterne Wine, Salt, Potassium Sorbate and Metabisulfite (As a preservative)) Black Truffles, Black Truffle Oil (sunflower Oil, Black Summer Truffles and Truffle Flavoring), Salt, Corn Starch, Sugar, Spices. See all recipes that use Mousse de Foie Gras.

Mousse de Foie Gras with Truffles

Our Truffle Fondue is back for the holidays — a luxurious twist on the classic Swiss favorite. Made with a rich blend of savory Swiss cheeses and infused with real truffle, this creamy, indulgent fondue delivers restaurant-quality flavor right at home. Perfect for holiday gatherings, après-ski nights, or cozy at-home entertaining, it’s the ultimate gourmet treat for truffle lovers. Simply melt, dip, and enjoy with bread, vegetables, or charcuterie.

Truffle Fondue

Crafted in collaboration with Valley Shepherd Creamery, this small-batch Truffle Goat Cheese is available only for the holiday season. Soft, creamy, and delicately tangy, it’s infused with our signature truffle blend for a perfectly balanced bite — earthy, savory, and luxuriously smooth. Serve it on a charcuterie board, crumble it over salads, or pair it with fresh figs and honey for an effortlessly elegant appetizer.

Truffle Goat Cheese

<div class="product-text">
Inspired by European Salami, Saucisson &amp; Embutidos, limited batches of Saucisson aux Truffes Noires with Black Summer Truffles are made in partnership with Jacüterie, based in New York’s Hudson Valley, using a custom truffle salt. The Dry Cured Sausages are made with pasture-raised pork and no additive antibiotics or hormones. 5 oz. (156 g)
<ul>
<li>Cut into coins, roast, and use as a dipper for beer cheese</li>
<li>Dice, roast, and sprinkle over salads, brothy mussels, or pastas</li>
<li>Replace the bacon in your everyday Bacon, Egg, &amp; Cheese or BLT</li>
</ul>
Refrigerate upon arrival. 
Ingredients: Pork, pork fat, Truffleist Truffle Salt, Contains 2% or less: Dehydrated cane juice, celery powder, lactic acid starter culture, mold cultures, water, pork casings 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Salami" target="_blank">Truffle Salami</a>.
</div>

Truffle Salami, Truffle Products, Salami, Charcuterie Salami

Default Title

<div class="product-text">
In collaboration with New York City institution, Schaller &amp; Weber, these juicy pork brats are loaded with Black Summer Truffles. Great hot off the grill, in a bun, or as an expected ingredient. 
Available in 12 oz. 4-packs.
<ul>
<li>Add to quiches, egg stratas, baked pastas</li>
<li>Crumble, saute, and top flatbreads and pizzas</li>
<li>Roast with onions and peppers to upgrade the traditional sub sandwich</li>
<li>Grill and glaze with a combo of Truffle Mustard and maple syrup </li>
<li>Brat in cast iron from LA shoot</li>
</ul>
Shipped with ice packs. Refrigerate upon arrival. 
Ingredients: Pork, water, Black Summer Truffles (Tuber aestivum), Contains 2% or less: Salt, Truffleist Truffle Oil, spices, natural flavors, dextrose, lemon juice powder, potato protein, citrus fiber 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Brats" target="_blank">Truffle Brats</a>.
</div>

<div class="product-text">
Rich, buttery, and delicate, Schaller &amp; Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.
Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.
<ul>
<li>Pair with crusty bread</li>
<li>Top with bourbon soaked cherries, pickled shallots, cornichons</li>
<li>Use as a decadent surprise sandwich spread  </li>
</ul>
Ingredients: Foie Gras Duck Liver, Water, Sauterne (Sauterne Wine, Salt, Potassium Sorbate and Metabisulfite (As a preservative)) Black Truffles, Black Truffle Oil (sunflower Oil, Black Summer Truffles and Truffle Flavoring), Salt, Corn Starch, Sugar, Spices.
 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Mousse+de+Foie+Gras" target="_blank">Mousse de Foie Gras</a>.
</div>

Our Truffle Fondue is back for the holidays — a luxurious twist on the classic Swiss favorite. Made with a rich blend of savory Swiss cheeses and infused with real truffle, this creamy, indulgent fondue delivers restaurant-quality flavor right at home.
Perfect for holiday gatherings, après-ski nights, or cozy at-home entertaining, it’s the ultimate gourmet treat for truffle lovers. Simply melt, dip, and enjoy with bread, vegetables, or charcuterie.

Crafted in collaboration with Valley Shepherd Creamery, this small-batch Truffle Goat Cheese is available only for the holiday season. Soft, creamy, and delicately tangy, it’s infused with our signature truffle blend for a perfectly balanced bite — earthy, savory, and luxuriously smooth.
Serve it on a charcuterie board, crumble it over salads, or pair it with fresh figs and honey for an effortlessly elegant appetizer.

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