Truffled Shrimp Scampi


Truffled Shrimp Scampi


  • 2 tablespoons Truffle Butter by The Truffleist
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1⁄2 cup dry white wine 1⁄4 tsp Truffle Salt by The Truffleist
  • 1⁄4 tsp kosher salt
  • 1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper
  • 1 3⁄4 pounds large or extra-large shrimp, shelled
  • 1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread


  1. In a large skillet, melt butter with olive oil.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
  4. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.
  5. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.