Truffled Shrimp Scampi


  • 2 tablespoons Truffle Butter by The Truffleist
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • 1⁄2 cup dry white wine 1⁄4 tsp Truffle Salt by The Truffleist
  • 1⁄4 tsp kosher salt
  • 1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper
  • 1 3⁄4 pounds large or extra-large shrimp, shelled
  • 1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread


  1. In a large skillet, melt butter with olive oil.
  2. Add garlic and sauté until fragrant, about 1 minute.
  3. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
  4. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.
  5. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.
product image

truffleist items used

Truffle Butter
Truffle Oil
Truffle Salt
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