Name: Truffled Shrimp Scampi
Brand: Truffleist
Availability: InStock

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Ingredients 2 tablespoons Truffle Butter by The Truffleist 2 tablespoons extra-virgin olive oil 4 garlic cloves, minced 1⁄2 cup dry white wine 1⁄4 tsp Truffle Salt by The Truffleist 1⁄4 tsp kosher salt 1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper 1 3⁄4 pounds large or extra-large shrimp, shelled 1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread Directions In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

Ingredients
<ul>
<li>2 tablespoons <a href="/products/truffle-butter" target="_blank">Truffle Butter by The Truffleist </a>
</li>
<li>2 tablespoons extra-virgin olive oil</li>
<li>4 garlic cloves, minced</li>
<li>1⁄2 cup dry white wine 1⁄4 tsp <a href="/products/truffle-salt" target="_blank">Truffle Salt by The Truffleist </a>
</li>
<li>1⁄4 tsp kosher salt</li>
<li>1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper</li>
<li>1 3⁄4 pounds large or extra-large shrimp, shelled</li>
<li>1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread</li>
</ul>
Directions
<ol>
<li>In a large skillet, melt butter with olive oil.</li>
<li>Add garlic and sauté until fragrant, about 1 minute.</li>
<li>Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.</li>
<li>Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.</li>
<li>Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.</li>
</ol>

Truffled Shrimp Scampi

Default Title

Recipes

With a delicate and balanced truffle flavor, this butter is made with 6% Black Summer Truffles. More subtle than our Flagship Butter, it is ideal for enhancing delicate flavors like seared scallops or fresh pastas. 4 oz. (113 g) Drizzle over Roasted Asparagus A beautiful finish for pan sauces Rub under skin chicken skin before roasting All butter ships with cold packs and must be refrigerated upon receipt. Ingredients: Kriemhild Meadow Butter (NY),Black Summer Truffles (Tuber aestivum) (6%), Sel Gris (unrefined, hand harvested), Truffleist Truffle Oil. See all recipes that use Truffle Butter.

<div class="product-text">
With a delicate and balanced truffle flavor, this butter is made with 6% Black Summer Truffles. More subtle than our Flagship Butter, it is ideal for enhancing delicate flavors like seared scallops or fresh pastas. 4 oz. (113 g) 
<ul>
<li>Drizzle over Roasted Asparagus</li>
<li>A beautiful finish for pan sauces</li>
<li>Rub under skin chicken skin before roasting</li>
</ul>
All butter ships with cold packs and must be refrigerated upon receipt.  
Ingredients: Kriemhild Meadow Butter (NY),Black Summer Truffles (Tuber  aestivum) (6%), Sel Gris (unrefined, hand harvested), Truffleist Truffle Oil. 
See all recipes that use <a href="collections/recipes?pf_t_ingredients=Truffle+Butter" target="_blank">Truffle Butter</a>.
</div>

Truffle Butter

Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac & cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 8.5 fl. oz. (250ml) Drizzle over sauteed wild mushrooms, roasted beets Drizzle over Avocado Toast Drizzle on grilled breads, flatbreads, pizzas Add to confit garlic for a delicious base for any sauce Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring See all recipes that use Truffle Oil.

<div class="product-text">
Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac &amp; cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 8.5 fl. oz. (250ml) 
<ul>
<li>Drizzle over sauteed wild mushrooms, roasted beets</li>
<li>Drizzle over Avocado Toast</li>
<li>Drizzle on grilled breads, flatbreads, pizzas</li>
<li>Add to confit garlic for a delicious base for any sauce</li>
</ul>
<ol></ol>
Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring
<ol></ol>
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Oil" target="_blank">Truffle Oil</a>.
</div>

Truffle Oil

This hand harvested Sel Gris with Black Summer Truffles offers so many delicious options. Upgrade your scrambled eggs, use in dips or hummus, sprinkle on top of soft pretzels, popcorn, or fries. 4 oz. (113 g) Sprinkle over popcorn Tossed with crispy roasted potatoes and parmesan cheese Rim Bloody Mary glasses Ingredients: Sel Gris (unrefined, hand harvested), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Mustard.

<div class="product-text">
This hand harvested Sel Gris with Black Summer Truffles offers so many delicious options. Upgrade your scrambled eggs, use in dips or hummus, sprinkle on top of soft pretzels, popcorn, or fries. 4 oz. (113 g)
<ul>
<li data-mce-style="font-weight: 400;">Sprinkle over popcorn</li>
<li data-mce-style="font-weight: 400;">Tossed with crispy roasted potatoes and parmesan cheese</li>
<li data-mce-style="font-weight: 400;">Rim Bloody Mary glasses </li>
</ul>
Ingredients: Sel Gris (unrefined, hand harvested), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Salt" target="_blank" data-mce-href="/collections/recipes?pf_t_ingredients=Truffle+Salt">Truffle Mustard</a>.
</div>

Truffled Shrimp Scampi

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