Name: Truffleist Creamy Mushroom Soup & Truffle Honey Grilled Cheese
Brand: Truffleist
Availability: InStock

Congratulations, you've unlocked free shipping!

PlasmicCartItemPrice

PlasmicCartSubtotal

AnywhereAddToCart

PlasmicCartItemQuantity

ShopifyCollectionList

PlasmicCart

PlasmicCartGiftNote

BasicButton

Cart

MarkdownText

SwatchGridBase

UpsellTitleText

TruffleistHr

PdpRecipes

ConditionalVisibility

TruffleistAboveNavigation

TruffleistFooter

CartPage

UpsellPriceText

PlasmicUpsellItems

PlasmicCartActiveDiscount

PlasmicCartOrderOptionToggles

PdpPdpModuleRecipes

PlasmicCartItemName

Navigation

DesignNavigation

URL Image

PDPActiveVariantArea

DesignSwatch

NavigationViewTrigger

SwatchBase

PlasmicCartItemCustomAttribute

PlasmicCartItem

PlasmicProgressRegion

PDPModule

UpsellAddToCart

PlasmicOpenCartDrawer

DesignSwatchGrid

KlaviyoNewsletterSignup

PlasmicCartVariantName

TriggerCheckout

PDPVariantSelection

Segment

Screen

plasmic-embed-css

blink - Truffleist

By Chef Tony Nassif Quick Mushroom Stock 1 cup mushroom stem 2oz parmesan rind if available 2 cloves of garlic 1/4 onion cut into chunks Stems of parsley from garnish Makes 1.25 cups Cut all ingredients into large chunks and simmer on medium low heat for 25 minutes. Strain and reserve liquid. Soup 1lbs baby Bella mushroom 1 french shallot 1Tbs butter 1Tbs Rosemary 1.25 cups heavy cream 1.25 cups mushroom parmesan stock 1tsp Truffleist Truffle Oil 2 tsp salt 1 tsp black pepper 2Tbs chopped parsley Slice mushrooms and shallot. Saute in butter with the rosemary until lightly colored. Add stock and cream. Season with salt and pepper. Lightly simmer for 20 minutes. Blend with hand blender or food processor. Strain and garnish with chopped parsley, grated Parmesan and truffle oil Grilled Cheese 4oz raclette 4oz goat cheese 4oz manchego 4oz Truffleist Truffle Sauce Grated Parmesan Butter Sour dough cut 1 1/4 inch thick Truffleist Truffle Honey Cube cheese and pulse in a food processor, mix truffle paste in by hand add a generous amount to your bread. Spread room temp butter on the outside of the bread and cost in parmesan cheese. Toast in a non stock pan until golden brown. Flip it and finish in the oven at 400f for another 5 minutes. Brush with truffle honey before serving and enjoy

By Chef Tony Nassif
Quick Mushroom Stock 
<ul>
<li>1 cup mushroom stem </li>
<li>2oz parmesan rind if available </li>
<li>2 cloves of garlic </li>
<li>1/4 onion cut into chunks </li>
<li>Stems of parsley from garnish  </li>
<li>Makes 1.25 cups  </li>
<li>Cut all ingredients into large chunks and simmer on medium low heat for 25 minutes. Strain and reserve liquid.  </li>
</ul>
Soup 
<ul>
<li>1lbs baby Bella mushroom </li>
<li>1 french shallot </li>
<li>1Tbs butter </li>
<li>1Tbs Rosemary </li>
<li>1.25 cups heavy cream </li>
<li>1.25 cups mushroom parmesan stock </li>
<li>1tsp <a href="/products/truffle-oil" target="_blank" rel="noopener noreferrer">Truffleist Truffle Oil</a> </li>
<li>2 tsp salt</li>
<li>1 tsp black pepper </li>
<li>2Tbs chopped parsley </li>
</ul>
Slice mushrooms and shallot. Saute in butter with the rosemary until lightly colored. Add stock and cream. Season with salt and pepper. Lightly simmer for 20 minutes. Blend with hand blender or food processor. Strain and garnish with chopped parsley, grated Parmesan and truffle oil  
Grilled Cheese  
<ul>
<li>4oz raclette</li>
<li>4oz goat cheese </li>
<li>4oz manchego </li>
<li>4oz <a href="/products/truffle-sauce" target="_blank" rel="noopener noreferrer">Truffleist Truffle Sauce</a>
</li>
<li>Grated Parmesan </li>
<li>Butter </li>
<li>Sour dough cut 1 1/4 inch thick</li>
<li><a href="/products/truffle-honey" target="_blank" rel="noopener noreferrer">Truffleist Truffle Honey</a></li>
</ul>
Cube cheese and pulse in a food processor, mix truffle paste in by hand add a generous amount to your bread. Spread room temp butter on the outside of the bread and cost in parmesan cheese.  
Toast in a non stock pan until golden brown. Flip it and finish in the oven at 400f for another 5 minutes. Brush with truffle honey before serving and enjoy

Truffleist Creamy Mushroom Soup & Truffle Honey Grilled Cheese

Default Title

Recipes

Ideal for a charcuterie plate, drizzled on goat cheese crostini, or fig and caramelized onion pizza, savory desserts, or in a vinaigrette. A beautiful wildflower honey from Tremblay Apiaries in the Finger Lakes, NY. Each jar is infused with a slice of Black Summer Truffle from Northern Italy. 5.5 oz (156 g) Drizzle on pepperoni pizza Upgrade a classic cocktails - Bee’s Knees, French 75, Tom Collins Serve over Vanilla or Butter Pecan ice cream Ingredients: Raw local wildflower honey (Finger Lakes, NY), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Honey.

<div class="product-text">
Ideal for a charcuterie plate, drizzled on goat cheese crostini, or fig and caramelized onion pizza, savory desserts, or in a vinaigrette. A beautiful wildflower honey from Tremblay Apiaries in the Finger Lakes, NY. Each jar is infused with a slice of Black Summer Truffle from Northern Italy. 5.5 oz (156 g)
<ul>
<li>Drizzle on pepperoni pizza</li>
<li>Upgrade a classic cocktails - Bee’s Knees, French 75, Tom Collins</li>
<li>Serve over Vanilla or Butter Pecan ice cream </li>
</ul>
Ingredients: Raw local wildflower honey (Finger Lakes, NY), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Honey" target="_blank">Truffle Honey</a>.
</div>

Truffle Honey

Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac & cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 8.5 fl. oz. (250ml) Drizzle over sauteed wild mushrooms, roasted beets Drizzle over Avocado Toast Drizzle on grilled breads, flatbreads, pizzas Add to confit garlic for a delicious base for any sauce Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring See all recipes that use Truffle Oil.

<div class="product-text">
Italian olive oil infused with Black Summer truffles from Northern Italy. Our most versatile product, it is great tossed with popcorn or fries, drizzled over mac &amp; cheese or risotto, in a vinaigrette, or to finish off cooked veggies. 8.5 fl. oz. (250ml) 
<ul>
<li>Drizzle over sauteed wild mushrooms, roasted beets</li>
<li>Drizzle over Avocado Toast</li>
<li>Drizzle on grilled breads, flatbreads, pizzas</li>
<li>Add to confit garlic for a delicious base for any sauce</li>
</ul>
<ol></ol>
Ingredients: Italian olive oil, Black Summer Truffles (Tuber aestivum), truffle flavoring
<ol></ol>
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Oil" target="_blank">Truffle Oil</a>.
</div>

Truffle Oil

A delicious tapenade of mushroom and black olive enhanced with rich truffles. Plate with hummus, use as a dip for vegetables or crostini topping. Perfect for simple pasta dishes. Once opened, keep refrigerated and use within 7 days.3.2 oz. (90 g) Elevate your Pasta Carbonara or a simple Mac & Cheese Spread a thin layer on sandwiches and paninis Mix with mayonnaise and dip with roasted Brussels or Cauliflower Ingredients: Meadow mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, Black Summer Truffle (Tuber aestivum) (1%), black olives, salt, flavorings See all recipes that use Truffle Sauce.

<div class="product-text">
A delicious tapenade of mushroom and black olive enhanced with rich truffles. Plate with hummus, use as a dip for vegetables or crostini topping. Perfect for simple pasta dishes. Once opened, keep refrigerated and use within 7 days. 3.2 oz. (90 g)
<ul>
<li>Elevate your Pasta Carbonara or a simple Mac &amp; Cheese</li>
<li>Spread a thin layer on sandwiches and paninis</li>
<li>Mix with mayonnaise and dip with roasted Brussels or Cauliflower</li>
</ul>
Ingredients: Meadow mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, Black Summer Truffle (Tuber aestivum) (1%), black olives, salt, flavorings
 See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Sauce" data-mce-href="/collections/recipes?pf_t_ingredients=Truffle+Sauce" target="_blank">Truffle Sauce</a>.
</div>

Truffleist Creamy Mushroom Soup & Truffle Honey Grilled Cheese

truffleist items used

Shop

Explore

Connect with Us