Truffle Sauce

A delicious tapenade of mushroom and black olive enhanced with rich truffles. Plate with hummus, use as a dip for vegetables or crostini topping. Perfect for simple pasta dishes. Once opened, keep refrigerated and use within 7 days.
3.2 oz. (90 g)

• Elevate your Pasta Carbonara or a simple Mac & Cheese
• Spread a thin layer on sandwiches and paninis
• Mix with mayonnaise and dip with roasted Brussels or Cauliflower

Ingredients: Meadow mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, Black Summer Truffle (Tuber aestivum) (1%), black olives, salt, flavorings

 See all recipes that use Truffle Sauce.