Name: Truffle Mustard
Brand: Truffleist
Price: 20.00 USD
Availability: InStock

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blink - Truffleist

A classic mustard infused with pieces of Black Summer Truffles from Northern Italy. Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g) Whisk into dressings and marinades Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats Delicious paired with Mortadella and Provolone on bread Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Mustard.

<div class="product-text">
A classic mustard infused with pieces of Black Summer Truffles from Northern Italy.  Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g)
<ul>
<li>Whisk into dressings and marinades</li>
<li>Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats</li>
<li>Delicious paired with Mortadella and Provolone on bread </li>
</ul>
Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Mustard" target="_blank">Truffle Mustard</a>.
</div>

Truffle Mustard, Truffle Products, Mustard

Truffle Mustard, Truffle Products, Mustard, Truffle Charcuterie

Truffle Mustard, Truffle Products, Mustard, Truffle Hot Dog

Truffle Mustard

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4 Schaller & Weber Truffle Bratwurst by Truffleist 1 Red Onion, sliced canola oil 1/2 c Water or Stock Truffleist Truffle Mustard Instructions Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke. With a fork, poke a few holes on each side of the bratwurst sausage to keep them from bursting while they cook. Place the truffle brats in the hot skillet, then place the onions around them. Stir the onions to spread them around and to coat with oil. Cook the brats for about 4 minutes per side, or until they are nicely browned. Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low. Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees. Remove the lid and the brats from the skillet. Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid. Serve the sausages topped with the onions and Truffleist Truffle Mustard.

<a href="https://www.truffleist.com/products/schaller-weber-truffle-brats" target="_blank">4 Schaller &amp; Weber Truffle Bratwurst by Truffleist</a>
1 Red Onion, sliced
canola oil
1/2 c Water or Stock
<a href="https://www.truffleist.com/products/truffle-mustard" target="_blank">Truffleist Truffle Mustard</a>
Instructions
Heat a large cast iron skillet with a drizzle of canola oil over medium-high heat until it just starts to smoke.
With a fork, poke a few holes on each side of the <a href="https://www.truffleist.com/products/schaller-weber-truffle-brats" target="_blank">bratwurst sausage</a> to keep them from bursting while they cook.
Place the <a href="https://www.truffleist.com/products/schaller-weber-truffle-brats" target="_blank">truffle brats</a> in the hot skillet, then place the onions around them.
Stir the onions to spread them around and to coat with oil. 
Cook the <a href="https://www.truffleist.com/products/schaller-weber-truffle-brats" target="_blank">brats </a>for about 4 minutes per side, or until they are nicely browned.
Carefully pour 1/2 cup water in the skillet, then immediately cover and reduce the heat to medium-low.
Cook covered for about 10 more minutes, or until the internal temperature reaches 160 degrees.
Remove the lid and the <a href="https://www.truffleist.com/products/schaller-weber-truffle-brats" target="_blank">brats </a>from the skillet.
Increase the heat and season the onions with salt and continue to cook the onions for a few more minutes to reduce the liquid. 
Serve the sausages topped with the onions and <a href="https://www.truffleist.com/products/truffle-mustard" target="_blank">Truffleist Truffle Mustard</a>.

Brats, bratwurst recipe, truffle bratwurst

Seared Truffle Brats With Caramelized Onions & Truffle Mustard

Ingredients 6 eggs, hardboiled, peeled halved 3⁄4 c mayonnaise 1⁄2 Tbsp Dijon mustard 1⁄2 tsp Kosher salt, and more to taste Pepper, to taste 1 tsp Truffle Hot Sauce, and more for drizzling 1 Tbsp chopped fresh parsley Directions Remove yolks from hardboiled eggs and place in bowl Set aside whites Mash egg yokes with a fork until sandy in texture Add mayonnaise, mustard, salt, pepper, Truffle Hot Sauce and mix until smooth Taste and adjust seasonings Pipe or spoon yolk mixture into egg while halves Place artuflly on a platter Sprinkle with extra salt and pepper Drizzle with Truffle Sauce, sprinkle with chopped parsley Serve and enjoy

Ingredients
<ul>
<li>6 eggs, hardboiled, peeled halved</li>
<li>3⁄4 c mayonnaise</li>
<li>1⁄2 Tbsp Dijon mustard</li>
<li>1⁄2 tsp Kosher salt, and more to taste Pepper, to taste</li>
<li>1 tsp <a href="/products/truffleist-hot-sauce" target="_blank" rel="noopener noreferrer">Truffle Hot Sauce</a>, and more for drizzling</li>
<li>1 Tbsp chopped fresh parsley</li>
</ul>
Directions
<ol>
<li>Remove yolks from hardboiled eggs and place in bowl</li>
<li>Set aside whites</li>
<li>Mash egg yokes with a fork until sandy in texture</li>
<li>Add mayonnaise, mustard, salt, pepper, Truffle Hot Sauce and mix until smooth</li>
<li>Taste and adjust seasonings</li>
<li>Pipe or spoon yolk mixture into egg while halves</li>
<li>Place artuflly on a platter Sprinkle with extra salt and pepper</li>
<li>Drizzle with Truffle Sauce, sprinkle with chopped parsley</li>
<li>Serve and enjoy</li>
</ol>

Truffle Mustard

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Seared Truffle Brats With Caramelized Onions & Truffle Mustard

Spicy Truffled Deviled Eggs

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