Name: Truffle Mustard
Brand: Truffleist
Price: 25.00 USD
Availability: InStock
Rating: 5.00 (25 reviews)

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blink - Truffleist

A classic mustard infused with pieces of Black Summer Truffles from Northern Italy. Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g) Whisk into dressings and marinades Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats Delicious paired with Mortadella and Provolone on bread Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Mustard.

<div class="product-text">
A classic mustard infused with pieces of Black Summer Truffles from Northern Italy.  Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g)
<ul>
<li>Whisk into dressings and marinades</li>
<li>Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats</li>
<li>Delicious paired with Mortadella and Provolone on bread </li>
</ul>
Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Mustard" target="_blank">Truffle Mustard</a>.
</div>

Truffle Mustard, Truffle Products, Mustard

Truffle Mustard, Truffle Products, Mustard, Truffle Charcuterie

Truffle Mustard, Truffle Products, Mustard, Truffle Hot Dog

Truffle Mustard

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Ingredients 6 eggs, hardboiled, peeled halved 3⁄4 c mayonnaise 1⁄2 Tbsp Dijon mustard 1⁄2 tsp Kosher salt, and more to taste Pepper, to taste 1 tsp Truffle Hot Sauce, and more for drizzling 1 Tbsp chopped fresh parsley Directions Remove yolks from hardboiled eggs and place in bowl Set aside whites Mash egg yokes with a fork until sandy in texture Add mayonnaise, mustard, salt, pepper, Truffle Hot Sauce and mix until smooth Taste and adjust seasonings Pipe or spoon yolk mixture into egg while halves Place artuflly on a platter Sprinkle with extra salt and pepper Drizzle with Truffle Sauce, sprinkle with chopped parsley Serve and enjoy

Ingredients
<ul>
<li>6 eggs, hardboiled, peeled halved</li>
<li>3⁄4 c mayonnaise</li>
<li>1⁄2 Tbsp Dijon mustard</li>
<li>1⁄2 tsp Kosher salt, and more to taste Pepper, to taste</li>
<li>1 tsp <a href="/products/truffleist-hot-sauce" target="_blank" rel="noopener noreferrer">Truffle Hot Sauce</a>, and more for drizzling</li>
<li>1 Tbsp chopped fresh parsley</li>
</ul>
Directions
<ol>
<li>Remove yolks from hardboiled eggs and place in bowl</li>
<li>Set aside whites</li>
<li>Mash egg yokes with a fork until sandy in texture</li>
<li>Add mayonnaise, mustard, salt, pepper, Truffle Hot Sauce and mix until smooth</li>
<li>Taste and adjust seasonings</li>
<li>Pipe or spoon yolk mixture into egg while halves</li>
<li>Place artuflly on a platter Sprinkle with extra salt and pepper</li>
<li>Drizzle with Truffle Sauce, sprinkle with chopped parsley</li>
<li>Serve and enjoy</li>
</ol>

Truffle Mustard

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