$20.00
Truffle Salami
Inspired by European Salami, Saucisson & Embutidos, limited batches of Saucisson aux Truffes Noires with Black Summer Truffles are made in partnership with Jacüterie, based in New York’s Hudson Valley, using a custom truffle salt. The Dry Cured Sausages are made with pasture-raised pork and no additive antibiotics or hormones. 5 oz. (156 g)
Refrigerate upon arrival.
Ingredients: Pork, pork fat, Truffleist Truffle Salt, Contains 2% or less: Dehydrated cane juice, celery powder, lactic acid starter culture, mold cultures, water, pork casings