Name: Truffleist Truffle Mayonnaise
Brand: Truffleist
Price: 22.00 USD
Availability: InStock

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blink - Truffleist

Something new to love from the Truffleist Collection! Truffle Mayonnaise by The Truffleist is a classic mayo loaded with Italian Black Truffles, bringing an earthy, savory, luxurious spin to the king of all condiments. Add it to salads, sandwiches, or sauces to elevate the flavor of any dish! Made in Italy Weight: 2.9 oz (82.2 g)

Something new to love from the Truffleist Collection! 
Truffle Mayonnaise by The Truffleist is a classic mayo loaded with Italian Black Truffles, bringing an earthy, savory, luxurious spin to the king of all condiments.
Add it to salads, sandwiches, or sauces to elevate the flavor of any dish! 
<ul>
<li>Made in Italy </li>
<li>Weight: 2.9 oz (82.2 g) </li>
</ul>

Truffleist Truffle Mayonnaise

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INGREDIENTS 1 pound cooked lobster meat cut into bite sized chunks 1/3 cup mayonnaise 2 teaspoons fresh lemon juice ¼ cup finely chopped celery (use tender inner stalks) 1 teaspoon chopped fresh parsley 2 teaspoons green tops from a scallion, minced fine Dash or two Truffleist Truffle Hot Sauce Pinch of Truffleist Truffle Salt Few grinds freshly ground black pepper Split-top hot dog rolls 2 tablespoons melted butter INSTRUCTIONS Place the cooked lobster meat in a large bowl. In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, Truffle hot sauce, and Truffle Salt and pepper. Mix and taste for seasoning. Once you have the seasoning to your liking, add to the cooked lobster meat and mix. Brush both sides of the rolls with butter and toast both sides in a medium fry pan over medium heat until nicely browned. Divide the lobster salad between each roll per your preference.

INGREDIENTS
1 pound cooked lobster meat cut into bite sized chunks
1/3 cup mayonnaise
2 teaspoons fresh lemon juice
¼ cup finely chopped celery (use tender inner stalks)
1 teaspoon chopped fresh parsley
2 teaspoons green tops from a scallion, minced fine
Dash or two <a href="https://www.truffleist.com/products/truffleist-hot-sauce" target="_blank">Truffleist Truffle Hot Sauce </a>
Pinch of <a href="https://www.truffleist.com/products/truffle-salt" target="_blank">Truffleist Truffle Salt</a>
Few grinds freshly ground black pepper
Split-top hot dog rolls
2 tablespoons melted butter
 
INSTRUCTIONS
Place the cooked lobster meat in a large bowl.
In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, <a href="https://www.truffleist.com/products/truffleist-hot-sauce" target="_blank">Truffle hot sauce</a>, and <a href="https://www.truffleist.com/products/truffle-salt" target="_blank">Truffle Salt</a> and pepper. Mix and taste for seasoning. Once you have the seasoning to your liking, add to the cooked lobster meat and mix.
Brush both sides of the rolls with butter and toast both sides in a medium fry pan over medium heat until nicely browned.
Divide the lobster salad between each roll per your preference.

Truffled Lobster Rolls

Ingredients 6 eggs, hardboiled, peeled halved 3⁄4 c mayonnaise 1⁄2 Tbsp Dijon mustard 1⁄2 tsp Kosher salt, and more to taste Pepper, to taste 1 tsp Truffle Hot Sauce, and more for drizzling 1 Tbsp chopped fresh parsley Directions Remove yolks from hardboiled eggs and place in bowl Set aside whites Mash egg yokes with a fork until sandy in texture Add mayonnaise, mustard, salt, pepper, Truffle Hot Sauce and mix until smooth Taste and adjust seasonings Pipe or spoon yolk mixture into egg while halves Place artuflly on a platter Sprinkle with extra salt and pepper Drizzle with Truffle Sauce, sprinkle with chopped parsley Serve and enjoy

Ingredients
<ul>
<li>6 eggs, hardboiled, peeled halved</li>
<li>3⁄4 c mayonnaise</li>
<li>1⁄2 Tbsp Dijon mustard</li>
<li>1⁄2 tsp Kosher salt, and more to taste Pepper, to taste</li>
<li>1 tsp <a href="/products/truffleist-hot-sauce" target="_blank" rel="noopener noreferrer">Truffle Hot Sauce</a>, and more for drizzling</li>
<li>1 Tbsp chopped fresh parsley</li>
</ul>
Directions
<ol>
<li>Remove yolks from hardboiled eggs and place in bowl</li>
<li>Set aside whites</li>
<li>Mash egg yokes with a fork until sandy in texture</li>
<li>Add mayonnaise, mustard, salt, pepper, Truffle Hot Sauce and mix until smooth</li>
<li>Taste and adjust seasonings</li>
<li>Pipe or spoon yolk mixture into egg while halves</li>
<li>Place artuflly on a platter Sprinkle with extra salt and pepper</li>
<li>Drizzle with Truffle Sauce, sprinkle with chopped parsley</li>
<li>Serve and enjoy</li>
</ol>

Truffleist Truffle Mayonnaise

Description

Spicy Truffled Deviled Eggs

Truffled Lobster Rolls

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