Truffle Mustard Yogurt Sauce
By Chef Casey Corn
- ⅓ c whole fat greek yogurt
- 1-2 Tbs The Truffleist truffle mustard, to taste
- pinch kosher salt
Mix all ingredients together in a bowl, adjusting the amount of mustard and salt to your taste.
Serve with pan-seared fish, roasted chicken, or on grilled veggies.