Truffle Kunik Mac & Cheese


Truffle Kunik Mac & Cheese


  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 teaspoon truffle sauce
  • 1 tablespoon salt
  • 1 teaspoon pepper


Melt butter and stir in flour on medium low heat until combined. Cook for 2 minutes then add warm milk and whisk. Simmer until thickened (approximately 5 minutes) then add cream, truffle sauce, salt and pepper. Reserve for later.


For the Cheddar Truffle Crumb Topping

  • 2 Tablespoons cheese powder
  • 4 Tablespoons parsley
  • 2 cups toasted sourdough bread
  • 1 Teaspoon truffle salt

Add all ingredients to blender and pulse until croutons have been broken down to a crumble.

Additional Ingredients

  • 5 pound low moisture mozzarella cheese (can use string cheese)
  • 1/4 Truffleist kunik
  • 1 cup Parmesan Cheddar Truffle Crumbs
  1. Pre-heat oven to 400°F.
  2. Mix cooked macaroni into cheese sauce on medium heat.
  3. Once coated, add 1/2 of the mozzarella or string cheese. Stir constantly until you see the cheese starting to get stringy.
  4. Turn off heat and add the Truffleist Kunik.
  5. Pour into a casserole dish, top with the remaining mozzarella and cover with the Truffle Cheddar Crumb.
  6. Bake for 10 minutes and serve.