Truffle Kunik Mac & Cheese


  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon flour
  • 1 teaspoon truffle sauce
  • 1 tablespoon salt
  • 1 teaspoon pepper


Melt butter and stir in flour on medium low heat until combined. Cook for 2 minutes then add warm milk and whisk. Simmer until thickened (approximately 5 minutes) then add cream, truffle sauce, salt and pepper. Reserve for later.


For the Cheddar Truffle Crumb Topping

  • 2 Tablespoons cheese powder
  • 4 Tablespoons parsley
  • 2 cups toasted sourdough bread
  • 1 Teaspoon truffle salt

Add all ingredients to blender and pulse until croutons have been broken down to a crumble.

Additional Ingredients

  • 5 pound low moisture mozzarella cheese (can use string cheese)
  • 1/4 Truffleist kunik
  • 1 cup Parmesan Cheddar Truffle Crumbs
  1. Pre-heat oven to 400°F.
  2. Mix cooked macaroni into cheese sauce on medium heat.
  3. Once coated, add 1/2 of the mozzarella or string cheese. Stir constantly until you see the cheese starting to get stringy.
  4. Turn off heat and add the Truffleist Kunik.
  5. Pour into a casserole dish, top with the remaining mozzarella and cover with the Truffle Cheddar Crumb.
  6. Bake for 10 minutes and serve.
Mac and cheese recipe, truffle Mac and cheese recipe

truffleist items used

Truffle Salt
Truffle Sauce
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