Truffle Kunik Mac & Cheese

Kunik

• 1.5 cups whole milk
• 0.5 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon flour
• 1 teaspoon truffle sauce
• 1 tablespoon salt
• 1 teaspoon pepper

Directions

Melt butter and stir in flour on medium low heat until combined. Cook for 2 minutes then add warm milk and whisk. Simmer until thickened (approximately 5 minutes) then add cream, truffle sauce, salt and pepper. Reserve for later.

For the Cheddar Truffle Crumb Topping

• 2 Tablespoons cheese powder
• 4 Tablespoons parsley
• 2 cups toasted sourdough bread
• 1 Teaspoon truffle salt

Add all ingredients to blender and pulse until croutons have been broken down to a crumble.

Additional Ingredients

• 5 pound low moisture mozzarella cheese (can use string cheese)
• 1/4 Truffleist kunik
• 1 cup Parmesan Cheddar Truffle Crumbs

1. Pre-heat oven to 400°F.
2. Mix cooked macaroni into cheese sauce on medium heat.
3. Once coated, add 1/2 of the mozzarella or string cheese. Stir constantly until you see the cheese starting to get stringy.
4. Turn off heat and add the Truffleist Kunik.
5. Pour into a casserole dish, top with the remaining mozzarella and cover with the Truffle Cheddar Crumb.
6. Bake for 10 minutes and serve.