Name: Truffle Cheese
Brand: Truffleist
Price: 25.00 USD
Availability: InStock

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blink - Truffleist

Created in partnership with Nettle Meadow Farm and Artisan Cheese, this Truffle Kunik is a triple crème wheel made from goat’s milk and cow cream. This tangy, buttery cheese features a delicate layer Truffle Sauce By The Truffleist, adding an earthy, savory finish. Delicious on its own or with fruit and crackers

Created in partnership with Nettle Meadow Farm and Artisan Cheese, this Truffle Kunik is a triple crème wheel made from goat’s milk and cow cream.  This tangy, buttery cheese features a delicate layer Truffle Sauce By The Truffleist, adding an earthy, savory finish. Delicious on its own or with fruit and crackers

Truffle Cheese

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Kunik 1.5 cups whole milk 0.5 cup heavy cream 2 tablespoons butter 1 tablespoon flour 1 teaspoon truffle sauce 1 tablespoon salt 1 teaspoon pepper Directions Melt butter and stir in flour on medium low heat until combined. Cook for 2 minutes then add warm milk and whisk. Simmer until thickened (approximately 5 minutes) then add cream, truffle sauce, salt and pepper. Reserve for later. For the Cheddar Truffle Crumb Topping 2 Tablespoons cheese powder 4 Tablespoons parsley 2 cups toasted sourdough bread 1 Teaspoon truffle salt Add all ingredients to blender and pulse until croutons have been broken down to a crumble. Additional Ingredients 5 pound low moisture mozzarella cheese (can use string cheese) 1/4 Truffleist kunik 1 cup Parmesan Cheddar Truffle Crumbs Directions Pre-heat oven to 400°F. Mix cooked macaroni into cheese sauce on medium heat. Once coated, add 1/2 of the mozzarella or string cheese. Stir constantly until you see the cheese starting to get stringy. Turn off heat and add the Truffleist Kunik. Pour into a casserole dish, top with the remaining mozzarella and cover with the Truffle Cheddar Crumb. Bake for 10 minutes and serve.

Kunik
<ul>
<li>1.5 cups whole milk</li>
<li>0.5 cup heavy cream</li>
<li>2 tablespoons butter</li>
<li>1 tablespoon flour</li>
<li>1 teaspoon <a href="/products/truffle-sauce" target="_blank" data-mce-href="/products/truffle-sauce">truffle sauce</a>
</li>
<li>1 tablespoon salt</li>
<li>1 teaspoon pepper</li>
</ul>
Directions
Melt butter and stir in flour on medium low heat until combined. Cook for 2 minutes then add warm milk and whisk. Simmer until thickened (approximately 5 minutes) then add cream, <a href="/products/truffle-sauce" target="_blank" rel="noopener noreferrer">truffle sauce</a>, salt and pepper. Reserve for later.
<hr>
 
For the Cheddar Truffle Crumb Topping
<ul>
<li>2 Tablespoons cheese powder</li>
<li>4 Tablespoons parsley</li>
<li>2 cups toasted sourdough bread</li>
<li>1 Teaspoon <a href="/products/truffle-salt" target="_blank" rel="noopener noreferrer">truffle salt</a>
</li>
</ul>
Add all ingredients to blender and pulse until croutons have been broken down to a crumble.
Additional Ingredients
<ul>
<li>5 pound low moisture mozzarella cheese (can use string cheese)</li>
<li>1/4 Truffleist kunik</li>
<li>1 cup Parmesan Cheddar Truffle Crumbs</li>
</ul>
Directions 
<ol>
<li>Pre-heat oven to 400°F.</li>
<li>Mix cooked macaroni into cheese sauce on medium heat.</li>
<li>Once coated, add 1/2 of the mozzarella or string cheese. Stir constantly until you see the cheese starting to get stringy.</li>
<li>Turn off heat and add the Truffleist Kunik.</li>
<li>Pour into a casserole dish, top with the remaining mozzarella and cover with the Truffle Cheddar Crumb.</li>
<li>Bake for 10 minutes and serve. 
</li>
</ol>

Mac and cheese recipe, truffle Mac and cheese recipe

Truffle Kunik Mac & Cheese

INGREDIENTS: 1 wheel Truffleist Truffle Kunik, cubed 1⁄2 lb cheddar cheese, shredded 1 bag tortilla chips 1⁄2 lb roasted brussels sprouts 1⁄4 cup dried cranberries Extra roasted veggies (optional) DIRECTIONS: Clean and halve brussels sprouts Place on baking sheet Drizzle with olive oil and salt Roast for 20 minutes Layer tortilla chips on bottom of a cast iron skillet Top with roasted brussels Add additional roasted vegetables as desired (we love butternut squash) Sprinkle with cheddar cheese Layer cubed Truffleist Truffle Kunik over cheddar Place in 400 degree oven for 5 - 10 minutes or until cheese is melted Remove from oven and sprinkle cranberries over top immediately Let stand 2 - 5 minutes before serving Enjoy!

<h3>INGREDIENTS:</h3>
<ul>
<li>1 wheel <a href="/products/truffle-cheese" target="_blank" rel="noopener noreferrer">Truffleist Truffle Kunik</a>, cubed</li>
<li>1⁄2 lb cheddar cheese, shredded</li>
<li>1 bag tortilla chips</li>
<li>1⁄2 lb roasted brussels sprouts</li>
<li>1⁄4 cup dried cranberries</li>
<li>Extra roasted veggies (optional)</li>
</ul>
<h3>DIRECTIONS:</h3>
<ol>
<li>Clean and halve brussels sprouts</li>
<li>Place on baking sheet</li>
<li>Drizzle with olive oil and salt</li>
<li>Roast for 20 minutes</li>
<li>Layer tortilla chips on bottom of a cast iron skillet</li>
<li>Top with roasted brussels</li>
<li>Add additional roasted vegetables as desired (we love butternut squash)</li>
<li>Sprinkle with cheddar cheese</li>
<li>Layer cubed <a href="/products/truffle-cheese" target="_blank" rel="noopener noreferrer">Truffleist Truffle Kunik</a> over cheddar</li>
<li>Place in 400 degree oven for 5 - 10 minutes or until cheese is melted</li>
<li>Remove from oven and sprinkle cranberries over top immediately</li>
<li>Let stand 2 - 5 minutes before serving</li>
<li>Enjoy!</li>
</ol>

Truffle Cheese

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