Name: Spicy Truffle Beef Brisket Sandwich
Brand: Truffleist
Availability: InStock

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blink - Truffleist

With a little TLC and a lot of flavor, this brisket sandwich is a perfect summer staple. Customize your sandwich with pickles, cabbage slaw, and lots of our Truffle Hot Sauce and Truffle Mayo. EQUIPMENT: Dutch oven or roasting pan (with cover or use aluminum foil) Slicer Medium bowl Large bowl INGREDIENTS: 2-4 pounds Brisket point of flat, trimmed of silver skin and fat cap For the Pastrami Spice: 2 TBS Cracked Black pepper 1 TBS Coriander 1 TBS Smoked paprika 1 TBS Kosher Salt 1 TBS Brown Sugar 1 tsp Mustard powder ---(make this Truffle mustard??) 1 tsp granulated garlic 1 tsp granulated onion For the sandwich: Sandwich buns The Truffleist Truffle Mayo The Truffleist Truffle Oil Pickles Red cabbage slaw (see recipe below) PREPARATION INSTRUCTIONS: Rub the brisket with the spice mix and wrap in cling film or place in a large zip-loc bag and refrigerate for 24 hours or overnight. Put the brisket in a Dutch oven or roasting pan, add 2 cups water and cover with lid or double layer of foil if using a roasting pan. Bake at 300F for about 5 hours, then uncovered for 30 minutes, until fork tender. Check to make sure there is always a little bit of water in the pan so the brisket does not burn. Remove the brisket and let it rest for one hour before slicing. Cook the slices of brisket in a pan to make slightly crispy. Split the bun and toast in a pan with a little bit of truffle mayo. Assemble the sandwich as you like with The Truffleist Truffle Mayo, The Truffleist Hot Sauce, Swiss Cheese, and red cabbage slaw (see recipe below). RED CABBAGE SLAW: Ingredients: ½ head Red Cabbage, sliced 1/2 med Red onion, sliced 3 TBS Apple cider vinegar 1 tbs Sugar 1 ½ tsp Salt Parsley whole leaves, picked and washed Preparation Instructions: Toss all of the ingredients together and let sit for 45 minutes. Taste and adjust seasoning. Drain off any liquid before serving.

With a little TLC and a lot of flavor, this brisket sandwich is a perfect summer staple. Customize your sandwich with pickles, cabbage slaw, and lots of our Truffle Hot Sauce and Truffle Mayo.   
<div class="article-content">
EQUIPMENT:
<ul>
<li>Dutch oven or roasting pan (with cover or use aluminum foil)</li>
<li>Slicer</li>
<li>Medium bowl</li>
<li>Large bowl</li>
</ul>
 
 
INGREDIENTS:
<ul>
<li>2-4 pounds Brisket point of flat, trimmed of silver skin and fat cap</li>
</ul>
 
For the Pastrami Spice: 
<ul>
<li>2 TBS Cracked Black pepper</li>
<li>1 TBS Coriander</li>
<li>1 TBS Smoked paprika</li>
<li>1 TBS Kosher Salt</li>
<li>1 TBS Brown Sugar </li>
<li>1 tsp Mustard powder ---(make this Truffle mustard??)</li>
<li>1 tsp granulated garlic</li>
<li>1 tsp granulated onion</li>
</ul>
 
For the sandwich: 
<ul>
<li>Sandwich buns</li>
<li>The Truffleist Truffle Mayo</li>
<li>The Truffleist Truffle Oil</li>
<li>Pickles</li>
<li>Red cabbage slaw (see recipe below)</li>
</ul>
 
 
PREPARATION INSTRUCTIONS:
<ol>
<li>Rub the brisket with the spice mix and wrap in cling film or place in a large zip-loc bag and refrigerate for 24 hours or overnight.</li>
<li>Put the brisket in a Dutch oven or roasting pan, add 2 cups water and cover with lid or double layer of foil if using a roasting pan.</li>
<li>Bake at 300F for about 5 hours, then uncovered for 30 minutes, until fork tender. Check to make sure there is always a little bit of water in the pan so the brisket does not burn.</li>
<li>Remove the brisket and let it rest for one hour before slicing.</li>
<li>Cook the slices of brisket in a pan to make slightly crispy. Split the bun and toast in a pan with a little bit of truffle mayo.</li>
<li>Assemble the sandwich as you like with The Truffleist Truffle Mayo, The Truffleist Hot Sauce, Swiss Cheese, and red cabbage slaw (see recipe below). </li>
</ol>
 
 
RED CABBAGE SLAW: 
Ingredients:
<ul>
<li>
½ head Red Cabbage, sliced
</li>
<li>
1/2 med Red onion, sliced
</li>
<li>
3 TBS Apple cider vinegar
</li>
<li>
1 tbs Sugar
</li>
<li>
1 ½  tsp Salt
</li>
<li>Parsley whole leaves, picked and washed</li>
</ul>
 
Preparation Instructions: 
<ul>
<li>Toss all of the ingredients together and let sit for 45 minutes.  Taste and adjust seasoning. Drain off any liquid before serving.</li>
</ul>
</div>

Spicy Truffle Beef Brisket Sandwich

Default Title

Recipes

Bring the heat to your truffle game with this award-winning hot sauce, created in partnership with Tango Chile Sauce. Use as a dipping sauce for fries and chicken wings, or top your favorite foods like avocado toast and nachos. 8 oz. (236 ml) Add earthy heat to a Coconut Curry Swirl into grits Top off a Bloody Mary Drop into a mignonette and serve with oysters Ingredients: Carrots, apple cider vinegar, garlic, limes, chile peppers, sawtooth cilantro, Black Summer Truffles (Tuber aestivum), sea salt, truffle flavoring See all recipes that use Truffleist Hot Sauce.

<div class="product-text">
Bring the heat to your truffle game with this award-winning hot sauce, created in partnership with Tango Chile Sauce. Use as a dipping sauce for fries and chicken wings, or top your favorite foods like avocado toast and nachos. 8 oz. (236 ml)
<ul>
<li>Add earthy heat to a Coconut Curry </li>
<li>Swirl into grits</li>
<li>Top off a Bloody Mary</li>
<li>Drop into a mignonette and serve with oysters </li>
</ul>
 
Ingredients: Carrots, apple cider vinegar, garlic, limes, chile peppers, sawtooth cilantro, Black Summer Truffles (Tuber aestivum), sea salt, truffle flavoring
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Hot+Sauce" target="_blank">Truffleist Hot Sauce</a>.
</div>

Truffle Hot Sauce, Hot Sauce, Truffle Products

Truffleist Hot Sauce

Something new to love from the Truffleist Collection! Truffle Mayonnaise by The Truffleist is a classic mayo loaded with Italian Black Truffles, bringing an earthy, savory, luxurious spin to the king of all condiments. Add it to salads, sandwiches, or sauces to elevate the flavor of any dish! Made in Italy Weight: 2.9 oz (82.2 g)

Something new to love from the Truffleist Collection! 
Truffle Mayonnaise by The Truffleist is a classic mayo loaded with Italian Black Truffles, bringing an earthy, savory, luxurious spin to the king of all condiments.
Add it to salads, sandwiches, or sauces to elevate the flavor of any dish! 
<ul>
<li>Made in Italy </li>
<li>Weight: 2.9 oz (82.2 g) </li>
</ul>

Spicy Truffle Beef Brisket Sandwich

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