Name: Mustardy Truffle Bratwurst Pigs in a Blanket
Brand: Truffleist
Availability: InStock

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INGREDIENTS 1 x frozen puff pastry sheet, thawed 1 x The Truffleist truffle bratwurst Truffle Mustard By The Truffleist 1 x egg Truffle Everything Seasoning By The Truffleist INSTRUCTIONS Preheat the oven to 400F. Cut the bratwurst in half lengthwise, then cut each half lengthwise into 3 skinny strips, giving you 6 strips. Cut each of those strips into 3 pieces, resulting in bite size pieces. Cut your puff pastry in half, and then cut on the diagonal, alternating, to form long triangles as wide as your bratwurst pieces. Line a baking sheet with foil or parchment paper. In a small bowl, whisk the egg until smooth. Place the puff pastry triangles on a clean surface with the points facing away from you. Brush the points with a tiny bit of egg wash. To form the pigs in blankets, dab the center of each triangle with a small dollop of truffle mustard, place a piece of bratwurst at the bottom of the puff pastry triangle, then roll it up towards the point, gently pressing to seal. It should look like a tiny croissant. Place on the baking sheet, then repeat with the rest of the puff pastry and bratwurst.

Mustardy Truffle Bratwurst Pigs in a Blanket

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Recipes

A classic mustard infused with pieces of Black Summer Truffles from Northern Italy. Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g) Whisk into dressings and marinades Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats Delicious paired with Mortadella and Provolone on bread Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Mustard.

<div class="product-text">
A classic mustard infused with pieces of Black Summer Truffles from Northern Italy.  Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g)
<ul>
<li>Whisk into dressings and marinades</li>
<li>Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats</li>
<li>Delicious paired with Mortadella and Provolone on bread </li>
</ul>
Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Mustard" target="_blank">Truffle Mustard</a>.
</div>

Mustardy Truffle Bratwurst Pigs in a Blanket

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