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Mousse de Foie Gras with Truffles
Mousse de Foie Gras with Truffles
Mousse de Foie Gras with Truffles
Mousse de Foie Gras with Truffles

Mousse de Foie Gras with Truffles

$14.99

Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.

Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.

  • Pair with crusty bread
  • Top with bourbon soaked cherries, pickled shallots, cornichons
  • Use as a decadent surprise sandwich spread  

Ingredients: Foie Gras Duck Liver, Water, Sauterne (Sauterne Wine, Salt, Potassium Sorbate and Metabisulfite (As a preservative)) Black Truffles, Black Truffle Oil (sunflower Oil, Black Summer Truffles and Truffle Flavoring), Salt, Corn Starch, Sugar, Spices.

 

See all recipes that use Mousse de Foie Gras.

Customer Reviews

Based on 2 reviews
50%
(1)
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50%
(1)
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S
Susan Murray
Different Than Expected

I was hoping for more of a mushroom taste. It was used as a base layer on bruschetta. Top layer was mushroom duxelles and toasted pine nuts. The dominant flavor was the Foie Gras, but I would have liked more truffle flavor.

V
VANESSA VERNACCHIO

Delicious!

Customer Reviews

Based on 2 reviews
50%
(1)
0%
(0)
50%
(1)
0%
(0)
0%
(0)
S
Susan Murray
Different Than Expected

I was hoping for more of a mushroom taste. It was used as a base layer on bruschetta. Top layer was mushroom duxelles and toasted pine nuts. The dominant flavor was the Foie Gras, but I would have liked more truffle flavor.

V
VANESSA VERNACCHIO

Delicious!