Flagship Truffle Butter
This is the product that inspired the whole company two years ago. This is the most truffle concentrated product on the market at 17%. It’s made with a ratio of 1 pound of truffles to 5 pounds of butter with no added flavoring. We use fresh black winter truffles from Perigord, France and Kriemhild Meadow Butter from Hamilton, NY. Their cows are grass fed and as a result, the butter in incredible. Perfect on top of a seared steak, mashed or roasted potatoes, steamed veggies, tossed in with hot pasta, on a toasted baguette, or with popcorn.
All butter ships with cold packs and must be refrigerated upon receipt.
Kriemhild Meadow Butter (NY), Perigord black winter truffles (Tuber melanosporum) 17%, Sicilian sea salt (unrefined, hand harvested)