Name: Schaller & Weber Truffle Brats
Brand: Truffleist
SKU: 0
Price: 25.00 USD
Availability: OutOfStock
Rating: 5.00 (13 reviews)

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blink - Truffleist

In collaboration with New York City institution, Schaller & Weber, these juicy pork brats are loaded with Black Summer Truffles. Great hot off the grill, in a bun, or as an expected ingredient. Available in 12 oz. 4-packs. Add to quiches, egg stratas, baked pastas Crumble, saute, and top flatbreads and pizzas Roast with onions and peppers to upgrade the traditional sub sandwich Grill and glaze with a combo of Truffle Mustard and maple syrup Brat in cast iron from LA shoot Shipped with ice packs. Refrigerate upon arrival. Ingredients: Pork, water, Black Summer Truffles (Tuber aestivum), Contains 2% or less: Salt, Truffleist Truffle Oil, spices, natural flavors, dextrose, lemon juice powder, potato protein, citrus fiber See all recipes that use Truffle Brats.

<div class="product-text">
In collaboration with New York City institution, Schaller &amp; Weber, these juicy pork brats are loaded with Black Summer Truffles. Great hot off the grill, in a bun, or as an expected ingredient. 
Available in 12 oz. 4-packs.
<ul>
<li>Add to quiches, egg stratas, baked pastas</li>
<li>Crumble, saute, and top flatbreads and pizzas</li>
<li>Roast with onions and peppers to upgrade the traditional sub sandwich</li>
<li>Grill and glaze with a combo of Truffle Mustard and maple syrup </li>
<li>Brat in cast iron from LA shoot</li>
</ul>
Shipped with ice packs. Refrigerate upon arrival. 
Ingredients: Pork, water, Black Summer Truffles (Tuber aestivum), Contains 2% or less: Salt, Truffleist Truffle Oil, spices, natural flavors, dextrose, lemon juice powder, potato protein, citrus fiber 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Brats" target="_blank">Truffle Brats</a>.
</div>

Schaller & Weber Truffle Brats

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Ingredients 4 x Truffleist Truffle Bratwurst sausages2 x garlic cloves, crushed1 x white onion, quartered2 cups Brussels sprouts, halved1/2 pound baby potatoes, halved1 cup carrots, cut into rounds2 x green apples, cored, cut into quarters1/4 cup apple cider vinegar3 tablespoons Truffleist Truffle Mustard 2 tablespoons brown sugar1/2 teaspoon caraway seedsExtra virgin olive oilSalt and black pepper to season Line a baking sheet with foil and set aside. Preheat the oven to 425 degrees F. Pierce the brats with a fork. In a small bowl, combine the apple cider vinegar, mustard, and brown sugar. Mix to combine and stir until the brown sugar dissolves. Add the vegetables and apples to a large bowl. Pour the mustard mixture over the vegetables and apples, and toss to coat. Transfer the vegetables to the baking sheet. Top with the brats. Season with the caraway seeds and salt and black pepper. Drizzle with olive oil Cook for 45-50 minutes, tossing once halfway through the cooking time (and flipping the brats), or until the vegetables are browned and tender. Remove and serve warm.

Ingredients
 4 x <a href="https://www.truffleist.com/collections/truffleist-collection/products/schaller-weber-truffle-brats" title="SCHALLER &amp; WEBER TRUFFLE BRATS">Truffleist Truffle Bratwurst sausages</a> 2 x garlic cloves, crushed 1 x white onion, quartered 2 cups Brussels sprouts, halved 1/2 pound baby potatoes, halved 1 cup carrots, cut into rounds 2 x green apples, cored, cut into quarters 1/4 cup apple cider vinegar 3 tablespoons <a href="https://www.truffleist.com/collections/truffleist-collection/products/truffle-mustard" title="Truffleist Truffle Mustard">Truffleist Truffle Mustard </a> 2 tablespoons brown sugar 1/2 teaspoon caraway seeds Extra virgin olive oil Salt and black pepper to season 
 
Line a baking sheet with foil and set aside.
Preheat the oven to 425 degrees F.
Pierce the brats with a fork.
In a small bowl, combine the apple cider vinegar, mustard, and brown sugar. Mix to combine and stir until the brown sugar dissolves.
Add the vegetables and apples to a large bowl. Pour the mustard mixture over the vegetables and apples, and toss to coat.
Transfer the vegetables to the baking sheet. Top with the brats. Season with the caraway seeds and salt and black pepper. Drizzle with olive oil
Cook for 45-50 minutes, tossing once halfway through the cooking time (and flipping the brats), or until the vegetables are browned and tender.
Remove and serve warm.

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