The Truffleist partnered with Jacüterie to bring you limited batches of Saucisson aux Truffles Noir with black summer truffles made using a custom truffle salt. Jacüterie Dry Cured Sausages are inspired by European Salami, Sauscisson & Embutidos, made using pasture-raised pork with no additive antibiotics or hormones in the Hudson Valley of New York. 5 oz.
Refrigerate upon arrival.
Ingredients: Pork, Pork Fat, Truffle Salt, (Sea Salt, Black Truffle, Truffle Essence) Contains 2% or less: Dehydrated Cane Juice, Celery Powder Lactic Acid Starter Culture, Mold Cultures, Water, Pork Casings.