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Mousse de Foie Gras with Truffles
Mousse de Foie Gras with Truffles
Mousse de Foie Gras with Truffles
Mousse de Foie Gras with Truffles

Mousse de Foie Gras with Truffles

$14.99

Rich, buttery, and delicate, Schaller & Weber teamed up with The Truffleist for a new take on Mousse de Foie Gras with the addition of bold black truffles.

Our Mousse de Foie Gras with truffles is a great alternative to traditional liverwurst or pâté. The unique flavor adds dimension to tartines topped with microgreens or just delivers a little luxury to your favorite pâté plate. Try this specialty on toasted buttery, brioche and rich preserved cherries.

  • Pair with crusty bread
  • Top with bourbon soaked cherries, pickled shallots, cornichons
  • Use as a decadent surprise sandwich spread  

Ingredients: Foie Gras Duck Liver, Water, Sauterne (Sauterne Wine, Salt, Potassium Sorbate and Metabisulfite (As a preservative)) Black Truffles, Black Truffle Oil (sunflower Oil, Black Summer Truffles and Truffle Flavoring), Salt, Corn Starch, Sugar, Spices.

 

See all recipes that use Mousse de Foie Gras.

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