Truffled Shrimp Scampi

Ingredients

• 2 tablespoons Truffle Butter by The Truffleist
• 2 tablespoons extra-virgin olive oil
• 4 garlic cloves, minced
• 1⁄2 cup dry white wine 1⁄4 tsp Truffle Salt by The Truffleist
• 1⁄4 tsp kosher salt
• 1⁄8 teaspoon crushed red pepper flakes, or to taste Freshly ground black pepper
• 1 3⁄4 pounds large or extra-large shrimp, shelled
• 1⁄3 cup chopped parsley Freshly squeezed juice of half a lemon Cooked pasta or crusty bread

Directions

1. In a large skillet, melt butter with olive oil.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes.
4. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size.
5. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.