Name: Cheeseboard
Brand: Truffleist
Availability: InStock

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blink - Truffleist

Place the grapes on the platter and the cheeses around the grapes. Place the Truffleist mustard, and Truffleist Honey on opposite sides of plate. Place ramekin of olives across from the mustard and ramekin of almonds across from honey. Display the sliced Truffle Salami and artfully arrange the apples, rosemary sprigs and assorted crackers among the cheeses.

Place the grapes on the platter and the cheeses around the grapes. Place the <a href="https://www.truffleist.com/products/truffle-mustard" data-mce-fragment="1" data-mce-href="https://www.truffleist.com/products/truffle-mustard">Truffleist mustard</a>, and <a href="https://www.truffleist.com/products/truffle-honey" data-mce-fragment="1" data-mce-href="https://www.truffleist.com/products/truffle-honey" target="_blank">Truffleist Honey</a> on opposite sides of plate. Place ramekin of olives across from the mustard and ramekin of almonds across from honey. Display the sliced <a href="https://www.truffleist.com/products/pork-salami-made-with-truffles-and-sea-salt" data-mce-fragment="1" data-mce-href="https://www.truffleist.com/products/pork-salami-made-with-truffles-and-sea-salt" target="_blank">Truffle Salami</a> and artfully arrange the apples, rosemary sprigs and assorted crackers among the cheeses.

Cheeseboard

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Recipes

Inspired by European Salami, Saucisson & Embutidos, limited batches of Saucisson aux Truffes Noires with Black Summer Truffles are made in partnership with Jacüterie, based in New York’s Hudson Valley, using a custom truffle salt. The Dry Cured Sausages are made with pasture-raised pork and no additive antibiotics or hormones. 5 oz. (156 g) Cut into coins, roast, and use as a dipper for beer cheese Dice, roast, and sprinkle over salads, brothy mussels, or pastas Replace the bacon in your everyday Bacon, Egg, & Cheese or BLT Refrigerate upon arrival. Ingredients: Pork, pork fat, Truffleist Truffle Salt, Contains 2% or less: Dehydrated cane juice, celery powder, lactic acid starter culture, mold cultures, water, pork casings See all recipes that use Truffle Salami.

<div class="product-text">
Inspired by European Salami, Saucisson &amp; Embutidos, limited batches of Saucisson aux Truffes Noires with Black Summer Truffles are made in partnership with Jacüterie, based in New York’s Hudson Valley, using a custom truffle salt. The Dry Cured Sausages are made with pasture-raised pork and no additive antibiotics or hormones. 5 oz. (156 g)
<ul>
<li>Cut into coins, roast, and use as a dipper for beer cheese</li>
<li>Dice, roast, and sprinkle over salads, brothy mussels, or pastas</li>
<li>Replace the bacon in your everyday Bacon, Egg, &amp; Cheese or BLT</li>
</ul>
Refrigerate upon arrival. 
Ingredients: Pork, pork fat, Truffleist Truffle Salt, Contains 2% or less: Dehydrated cane juice, celery powder, lactic acid starter culture, mold cultures, water, pork casings 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Salami" target="_blank">Truffle Salami</a>.
</div>

Truffle Salami, Truffle Products, Salami, Charcuterie Salami

Truffle Salami

Ideal for a charcuterie plate, drizzled on goat cheese crostini, or fig and caramelized onion pizza, savory desserts, or in a vinaigrette. A beautiful wildflower honey from Tremblay Apiaries in the Finger Lakes, NY. Each jar is infused with a slice of Black Summer Truffle from Northern Italy. 5.5 oz (156 g) Drizzle on pepperoni pizza Upgrade a classic cocktails - Bee’s Knees, French 75, Tom Collins Serve over Vanilla or Butter Pecan ice cream Ingredients: Raw local wildflower honey (Finger Lakes, NY), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Honey.

<div class="product-text">
Ideal for a charcuterie plate, drizzled on goat cheese crostini, or fig and caramelized onion pizza, savory desserts, or in a vinaigrette. A beautiful wildflower honey from Tremblay Apiaries in the Finger Lakes, NY. Each jar is infused with a slice of Black Summer Truffle from Northern Italy. 5.5 oz (156 g)
<ul>
<li>Drizzle on pepperoni pizza</li>
<li>Upgrade a classic cocktails - Bee’s Knees, French 75, Tom Collins</li>
<li>Serve over Vanilla or Butter Pecan ice cream </li>
</ul>
Ingredients: Raw local wildflower honey (Finger Lakes, NY), Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Honey" target="_blank">Truffle Honey</a>.
</div>

Truffle Honey

A classic mustard infused with pieces of Black Summer Truffles from Northern Italy. Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g) Whisk into dressings and marinades Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats Delicious paired with Mortadella and Provolone on bread Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring See all recipes that use Truffle Mustard.

<div class="product-text">
A classic mustard infused with pieces of Black Summer Truffles from Northern Italy.  Created in partnership with A. Bauer's—established 1888 in Queens, NY—it is delicious on bratwurst or sandwiches, used in a vinaigrette or on your favorite charcuterie plate. 4 oz. (113 g)
<ul>
<li>Whisk into dressings and marinades</li>
<li>Combine with maple syrup for a quick sauce or glaze for pork chops or Truffle Brats</li>
<li>Delicious paired with Mortadella and Provolone on bread </li>
</ul>
Ingredients: Mustard seed, vinegar, salt, spices, Black Summer Truffles (Tuber aestivum) (2%), truffle flavoring 
See all recipes that use <a href="/collections/recipes?pf_t_ingredients=Truffle+Mustard" target="_blank">Truffle Mustard</a>.
</div>

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