Truffle Fondue Burger
4 x High-quality beef burger patties
Oil for frying
Kosher salt and pepper to taste
1 package Truffleist Truffle Cheese Fondue
4 Brioche buns
Lettuce for garnish
Pickle slices for garnish
Prepare the truffle cheese fondue according to the package directions - keep warm over very low heat and set aside.
Season the burger patties with salt and pepper on both sides.
Sear burgers on a hot grill, or in a lightly oiled hot frying pan. Cook the burgers for about 2-3 minutes per side. Flipping only once.
BUILD YOUR TRUFFLE FONDUE BURGER:
Place the bottom of the bun down first, and top with pickles and lettuce. Place burger patty on top of pickles and lettuce.
Add about a 1/4 cup ladle of the warm fondue over the top of the burger and top with the burger bun. Enjoy!