Truffle Fondue Burger


4 x High-quality beef burger patties

Oil for frying

Kosher salt and pepper to taste 

1 package Truffleist Truffle Cheese Fondue 

4 Brioche buns 

Lettuce for garnish 

Pickle slices for garnish 



Prepare the truffle cheese fondue according to the package directions - keep warm over very low heat and set aside. 

Season the burger patties with salt and pepper on both sides. 

Sear burgers on a hot grill, or in a lightly oiled hot frying pan. Cook the burgers for about 2-3 minutes per side. Flipping only once. 



Place the bottom of the bun down first, and top with pickles and lettuce. Place burger patty on top of pickles and lettuce.

Add about a 1/4 cup ladle of the warm fondue over the top of the burger and top with the burger bun. Enjoy! 

product image

truffleist items used

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