Truffle Honey-Hummus Flatbread

1 x pre- baked flatbread, packaged 

Olive oil

1 x zucchini

1 x yellow summer squash

1 x red onion

1 x pint cherry tomatoes

2 x garlic clove

1 x package Ithaca Hummus, classic

4 oz crumbled feta cheese

1/2 tsp red pepper flakes 

Truffle Honey By The Truffleist

Fresh mint

Kosher salt and black pepper

Slice zucchini and summer squash onto 1/4” rounds

Peel and halve red onion and slice into 1/4” half moons

Slice garlic cloves

Place sliced veggies into a bowl, add whole cherry tomatoes

Drizzle veg with approximately 1 - 2 tbsp olive oil,  season with kosher salt and pepper, sprinkle with red pepper flakes, and toss to coat 

Layer veggies on sheet pan and roast at 375 til sliced veg are tender and tomatoes are blistered, approx 20 minutes

Spread warmed flatbread with Ithaca hummus

Layer crumbled feta atop hummus

Artfully arrange roasted vegetables on top of feta cheese

Season with salt and pepper

Drizzle with Truffle Honey

Top with fresh mint leaves

Slice flatbread

Serve and enjoy!