A delicious truffle tapenade that's dangerously easy to eat. Plate it with hummus, try it on crostini, as a dip for vegetables and more. The flavor of mushroom and black olive is enhanced with a rich truffle enunciation. 3.2 oz.
Ingredients: meadow mushrooms (Agaricus bisporus), sunflower oil 11%, extra virgin olive oil 5%, Summer Truffle (Tuber aestivum Vitt) 1%, black olives, salt, flavorings. It may contain traces or spores of the genus Tuber spp. For starters, main courses and pasta dishes. Once opened, keep in the fridge and use within 7 days.