Truffle Hot Wings with Truffle Honey Drizzle

Serves: 4–6
Prep Time: 10 min
Cook Time: 40 min
Total Time: 50 min

Ingredients:

For the Wings:

• 2 lbs chicken wings (split and tips removed)

• 1 tbsp olive oil

• 1 tsp kosher salt

• 1/2 tsp black pepper

• 1/2 tsp garlic powder

• Optional: 1 tsp baking powder (for extra crispiness)
  
  

For the Truffle Wing Sauce:

• 1/3 cup The Truffleist Hot Sauce

• 3 tbsp unsalted butter

• 1 tbsp The Truffleist Truffle Honey

• Optional: 1 tsp apple cider vinegar (for added tang)
  
  

For Garnish (optional):

• Chopped chives or parsley

• Crumbled blue cheese

• Extra drizzle of Truffle Honey
  
  

Instructions:

1. Preheat oven to 425°F (or prepare air fryer at 400°F). Line a baking sheet with foil and place a wire rack on top.
   
   

2. Prep the wings: Pat wings dry with paper towels. In a large bowl, toss wings with olive oil, salt, pepper, garlic powder, and baking powder (if using).
   
   

3. Bake or air fry:

• Oven: Arrange wings on rack and bake for 35–40 minutes, flipping halfway, until golden and crispy.

• Air fryer: Cook in batches for 22–25 minutes, flipping once.
  
  

4. Make the sauce: While wings cook, melt butter in a saucepan over low heat. Stir in The Truffleist Hot Sauce, Truffle Honey, and vinegar (if using). Whisk until smooth and warmed through.
   
   

5. Toss & Serve: When wings are crisp, toss in the truffle hot honey sauce until fully coated. Plate and drizzle with a touch more Truffle Honey for that sweet heat finish.
   
   

6. Garnish: Top with chives, parsley, or blue cheese if desired. Serve with celery, ranch, or bleu cheese dressing.
   
   

Chef’s Tip: Try this sauce on fried cauliflower, chicken sandwiches, or as a bold dip for fries or tenders.