Truffleist Croute de Fromage

By Chef Tony Nassif

INGREDIENTS 

• 1 thick slice sourdough bread 
• 1 clove garlic 
• 1 Tsp white wine 
• 8 slices raclette cheese
• 3 slices cooked extra thick cut bacon cut in half 
• 2 Tbs Truffleist Truffle Mousse de Foie Gras
• 1 egg

Directions

1. Cut sourdough bread into 1 1/4 inch slices if you do not have old bread toast your sourdough until dry and set aside. Then brush to the bread with a clove of garlic, truffleist truffle sauce and a little bit of white wine for flavor.
2. Place the slices of Raclette On top of the sourdough. You can put as much or as little cheese as you would like for this recipe I personally like to put a lot.
3. Bake in the oven at 400° for Approximately seven minutes then finish in the broiler for another 20 seconds.
4. Remove from oven please cook bacon on top and garnish with Sunny egg then add truffle foie gras on top of the egg and let it melt and enjoy!