Truffle Cacio E Pepe Parmesan Crisps
Enjoy these crispy delights in no time at all! Incredibly savory, low-carb goodness that satisfies your craving for something deliciously different. Go ahead, indulge yourself!
Makes about 35-20 chips
½ c grated parmesan
1 tsp freshly ground black pepper
½ tsp The Truffleist truffle salt
Preheat oven to 400F.
Line a baking sheet with parchment paper. Combine all ingredients in a small mixing bowl, and mix well, making sure there are no lumps in the parmesan.
Using a small spoon, scoop about ½ - 1 teaspoon of the parmesan mixture and place it in a small pile on the parchment. Use the back of the spoon to press into the parmesan to form a flat oval. Repeat with the rest of the parmesan.
Place in the oven for about 7-8 minutes, until the cheese is golden. Remove from the oven immediately and allow to cool. Store in an airtight container.