Truffle Butter Ribeye Steak

TRUFFLE BUTTER RIBEYE STEAKS

Serves 2

INGREDIENTS:

• 2 portions dry-aged, bone-in ribeye steaks
• 4 Tbs kosher salt
• 2 Tbs freshly ground black pepper
• 1 Tbs grapeseed oil, or other oil with high smoking point
• 4 Tbs The Truffleist Flagship Truffle Butter

DIRECTIONS:

1. Place ribeyes on plate, and season generously with salt and pepper.
2. Heat oil in a pan, then sear steaks until golden on all sides, approx 3-4 min each side.
3. Add 2 Tbs butter to your pan, and baste steak with the melted butter by spooning it over the top.
4. Remove steaks from pan and place on a plate, allowing to rest for about 10 min.
5. Serve steaks with another dollop of truffle butter on top.
6. Enjoy!