Truffle Brats (test)
In collaboration with New York City institution, Schaller & Weber, these juicy pork brats are loaded with Black Summer Truffles. Great hot off the grill, in a bun, or as an expected ingredient.
Available in 12 oz. 4-packs.
Shipped with ice packs. Refrigerate upon arrival.
- Add to quiches, egg stratas, baked pastas
- Crumble, saute, and top flatbreads and pizzas
- Roast with onions and peppers to upgrade the traditional sub sandwich
- Grill and glaze with a combo of Truffle Mustard and maple syrup
Pork, water, Black Summer Truffles (Tuber aestivum), Contains 2% or less: Salt, Truffleist Truffle Oil, spices, natural flavors, dextrose, lemon juice powder, potato protein, citrus fiber
Seared Truffle Brats With Caramelized Onions & Truffle Mustard
Truffle Bratwurst And Beef Chili With Truffled Sour Cream
See all recipes that use Truffle Brats.