2 slices Bacon (we use Schaller & Weber Double Smoked Bacon)
2 slices White Cheddar Cheese (or your favorite)
1 bread roll
Truffleist Truffle Hot Sauce to serve
Cook your bacon on a medium heat until the fat has been rendered down & you’re left with nicely caramelised bacon slices. Take your bacon out of the pan.
Cut your bread roll into 2 slices & toast them until golden brown in the pan with that lovely bacon grease. Take your bread out of the pan.
Drizzle a dash of oil in the pan & crack 2 eggs in. Cook one side for 1 min. Put cheese over the top to melt. Cook for another 1 min & take it off the heat.
Assemble the sandwich by squeezing Truffle Hot Sauce on one slice of bread. Layer with your egg, cheese, bacon & other slice of bread.