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Truffle Salted Flatbreads

Created by The Truffleist

Truffle Flatbreads

serves 2 - 6

Ingredients:

  • 1 each premade flatbread/pizza crust of your choice
  • 1 bunch spinach
  • 1/2 c cherry tomatoes, halved
  • 1 1/2 c shredded mozzarella
  • 1 8 oz ricotta
  • 1/4 c parmesan cheese
  • 1 tsp The Truffleist Truffle Salt

Directions:

  1. Preheat oven to 475F.
  2. Place flatbread on a baking sheet. Spread spinach evenly over flatbread, then top with shredded
  3. mozzarella, then cherry tomatoes.
  4. Bake in the oven until cheese is bubbly and golden, approximately 8-10 mins.
  5. Remove from oven and carefully place onto cutting board. Dollop ricotta on, then finish with truffle salt
  6. and parmesan.
  7. Slice to serve.
  8. Enjoy!
Casey Corn Flatbread Truffle Salt

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