Truffle Salted Flatbreads

Truffle Flatbreads

serves 2 - 6

Ingredients:

• 1 each premade flatbread/pizza crust of your choice
• 1 bunch spinach
• 1/2 c cherry tomatoes, halved
• 1 1/2 c shredded mozzarella
• 1 8 oz ricotta
• 1/4 c parmesan cheese
• 1 tsp The Truffleist Truffle Salt

Directions:

1. Preheat oven to 475F.
2. Place flatbread on a baking sheet. Spread spinach evenly over flatbread, then top with shredded
3. mozzarella, then cherry tomatoes.
4. Bake in the oven until cheese is bubbly and golden, approximately 8-10 mins.
5. Remove from oven and carefully place onto cutting board. Dollop ricotta on, then finish with truffle salt
6. and parmesan.
7. Slice to serve.
8. Enjoy!