- 2 cans chickpeas, drained
- 3 ea garlic cloves
- 2 ea lemons, juiced
- 2 Tbs tahini
- 1 Tbs water
- 3 Tbs The Truffleist Truffle Oil
- 1 tsp kosher salt
- paprika to taste
- Add oil and garlic to food processor and turn on high.
- Add the remaining ingredients, and blend until smooth.
- Scoop into a bowl, drizzle with more truffle oil.
- Finish with paprika.