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Truffle Oil Hummus

Created by The Truffleist

Truffle Hummus

Ingredients:

  • 2 cans chickpeas, drained
  • 3 ea garlic cloves
  • 2 ea lemons, juiced
  • 2 Tbs tahini
  • 1 Tbs water
  • 3 Tbs The Truffleist Truffle Oil
  • 1 tsp kosher salt
  • paprika to taste

Directions:

  1. Add oil and garlic to food processor and turn on high.
  2. Add the remaining ingredients, and blend until smooth.
  3. Scoop into a bowl, drizzle with more truffle oil.
  4. Finish with paprika.
  5. Enjoy!
Casey Corn Hummus Truffle Oil

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