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Truffle Cacio e Pepe Parmesan Crisps

Created by The Truffleist

Enjoy these crispy delights in no time at all! Incredibly savory, low-carb goodness that satisfies your craving for something deliciously different. Go ahead, indulge yourself!


Makes about 35-20 chips

½ c grated parmesan
1 tsp freshly ground black pepper
½ tsp The Truffleist truffle salt

Preheat oven to 400F.

Line a baking sheet with parchment paper. Combine all ingredients in a small mixing bowl, and mix well, making sure there are no lumps in the parmesan.

Using a small spoon, scoop about ½ - 1 teaspoon of the parmesan mixture and place it in a small pile on the parchment. Use the back of the spoon to press into the parmesan to form a flat oval. Repeat with the rest of the parmesan.

Place in the oven for about 7-8 minutes, until the cheese is golden. Remove from the oven immediately and allow to cool. Store in an airtight container.










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