Truffle Mustard Grilled Cheese
- 2 ciabatta
- 1 c shredded swiss
- 1/2 c shredded gruyere
- The Truffleist Truffle Mustard
- unsalted butter
- Slice ciabattas in half lengthwise. Butter the outside of the bread, and spread mustard on one side of the inside of the bread.
- Heat pan, then toast bread butter side down. Add shredded cheese, and once it begins to melt, combine halves and press together.
- Serve with cornichons.